Alco-Pops

For most people, ice blocks and cocktails are naturally the go-to remedies to keep cool. So what if you could have both, wrapped into one delicious, refreshing treat? At explore DRINKS, we got experimenting and have created two unique alco-pop recipes, the ideal dessert when entertaining at home or the perfect treat on a hot summers day. The great thing about these alco-pop recipes is they can be prepared days in advance. Get started now and you’ll have something extra ‘cool’ to serve this Christmas day!

ROSÉ & PINK GRAPEFRUIT SANGRIA

INGREDIENTS:

400ml Rosé wine
200ml Pink grapefruit juice
200ml Apple juice
100ml MONIN Pink Grapefruit Syrup
100ml Lemon juice

METHOD: Add all ingredients into a large water jug. Stir and them pour equal portions into ice block moulds. Add fruit of your choice to give that extra fruity kick. We’ve opted for grapefruit slices.

TROPICAL ISLAND BREEZE

INGREDIENTS:

100ml Vanilla Vodka
500ml Pineapple juice
200ml Passion fruit pulp
100ml MONIN Tropical Island Blend Syrup
100ml Lemon juice

METHOD: Add all ingredients into a large water jug. Stir and them pour equal portions into ice block moulds. We’ve included
slices of orange for that extra citrus bite.

*Allow at least 8 hours to freeze for both recipes.

 

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