Maker’s Mark Mint Julep
Julep Cup / Rocks
60ml Maker’s Mark Bourbon
2 Tablespoons of simple syrup muddled with mint
Muddle the mint leaves with simple syrup, add bourbon and a splash of distilled water. Fill glass with crushed ice and pour mixture over the top, stirring briefly. Garnish with a mint spring and sprinkle the top of ice with powdered sugar.