Top 5 Easter Cocktail Recipes

Entertaining at home this Easter and looking to treat your guests with a little something other than chocolate eggs? Here we have created Easter inspired cocktails that ooze chocolate and spice. Go on, indulge!

PHOTOGRAPHY STEPHEN WALTON
RECIPES BEN DAVIDSON

Hot Crossed Bunny

GLASS:
Martini

INGREDIENTS:
40ml   Ron Zacapa 23 Year Old Rum
20ml   Jägermeister Liqueur
10ml   Butterscotch Schnapps
5ml     MONIN Cinnamon Syrup
30ml   Cream

METHOD:
Add all ingredients to a cocktail shaker.
Shake vigorously with ice and strain into a martini glass

GARNISH:
A dusted cinnamon cross 

Pink Finger Bun

GLASS:
Martini

INGREDIENTS:
45ml   CÎROC Vodka
15ml   Chambord Liqueur
10ml   MONIN Vanilla Syrup
20ml   Fresh Lime Juice
30ml   Cranberry Juice

METHOD:
Add all ingredients to a cocktail shaker.
Shake vigorously with ice and strain into a martini glass

GARNISH:
Lime peel

Golden Egg

GLASS:
Old fashioned glass

INGREDIENTS:
50ml   Johnnie Walker Gold Label
10ml   Mozart Dark Chocolate Liqueur
15ml   MONIN Macadamia Nut Syrup
30ml   Fresh Lemon Juice
15ml   Egg White

METHOD:
Add all ingredients to a cocktail shaker.
Shake vigorously with ice and strain into a large crystal old fashioned glass

GARNISH:
Toasted macadamia nuts and a gold leaf foil covered chocolate egg

Strawberry,
White Chocolate Ripple

GLASS:
Stemless wine glass

INGREDIENTS:
60ml   Mozart White Chocolate Cream Strawberry Liqueur
30ml   Tia Maria Liqueur

METHOD:
Add all ingredients to a cocktail shaker.
Shake vigorously with ice and strain into an elegant glass filled with a scoop of ice

GARNISH:
Strawberry slices and white chocolate pieces

Chocolate & Salted Caramel
Shaketail 

GLASS:
Tall

INGREDIENTS:
30ml   MONIN Salted Caramel Syrup
45ml   Ron Zacapa 23 Year Old Rum
75ml   Milk
2x  Scoops Vanilla Ice Cream

METHOD: Add ingredients to an electric blender cup and blend until smooth.
Pour into a tall glass with chocolate sauce and salted caramel pieces

 

 

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