How To Make Rum Punch

It’s National Rum Punch Day! explore DRINKS has the perfect recipe to get you in the ‘spirit’ (pun intended).

Ideal for entertaining on those warm nights, we reckon this is one recipe you’ll be pulling out time and time again this season!

Makes approx. 5 Drinks

GLASS: Punch Bowl

INGREDIENTS:
250ml Freshly squeezed lime juice
250g Caster sugar
375ml Angostura 7 Year Old Rum
75ml Angostura bitters
Approx. 1/4 of grated nutmeg

METHOD: Chill the punch bowl with ice. Add all the ingredients into the punch bowl. Stir vigorously, then top with ice and stir again.

GARNISH: Seasonal citrus fruit slices and nutmeg grated on top.

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