How to Make a Cîroc ‘n’ Roll Cocktail

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GLASS: Champagne Flute

INGREDIENTS:
30ml Cîroc Ultra-Premium Vodka
15ml Cointreau
10ml Fresh lime juice
60ml Cloudy apple juice
60ml Soda water

METHOD: Add first four ingredients to a cocktail shaker and shake with ice. Strain into a champagne flute and top with soda water

GARNISH: Grapes