The recently opened two-level Frenchies Bistro & Brewery in Rosebery, Sydney is now offering bottomless beer brunches on Sundays.
Yes, you heard right, bottomless beer!
With a brewery downstairs featuring eight beers on tap, brewer and co-owner Vincent de Soyres offers a range of brews from a German-style easy drinking Kölsch to an Old World IPA made with European hops, as well as a beer that pays homage to Australia, Rye the Red Dog. That’s an ale made with Aussie hops, malt, and yeast.
Forget the hip smashed avo on toast with a mimosa, this one’s for the beer lovers!
If you’re after the food only, it’s $30 for all you can eat and $50 for both food and bottomless beer. Frenchies Sunday brunch is available from 11am-3pm, replacing their bistro menu.
Frenchies Bistro & Brewery
6/61-71 Mentmore Avenue,
When: Sundays, 11am-3pm
More info: https://frenchiesbistroandbrewery.com.au/en/