OMG Sydney’s Frenchies Bar & Bistro is offering Bottomless Beer Brunches!

The recently opened two-level Frenchies Bistro & Brewery in Rosebery, Sydney is now offering bottomless beer brunches on Sundays.

Yes, you heard right, bottomless beer!

With a brewery downstairs featuring eight beers on tap, brewer and co-owner Vincent de Soyres offers a range of brews from a German-style easy drinking Kölsch to an Old World IPA made with European hops, as well as a beer that pays homage to Australia, Rye the Red Dog. That’s an ale made with Aussie hops, malt, and yeast.

Forget the hip smashed avo on toast with a mimosa, this one’s for the beer lovers!

Sunday brunch spread at Frenchies

If you’re after the food only, it’s $30 for all you can eat and $50 for both food and bottomless beer. Frenchies Sunday brunch is available from 11am-3pm,  replacing their bistro menu.

Where:
Frenchies Bistro & Brewery
The Cannery,
6/61-71 Mentmore Avenue,
Rosebery, Sydney
When: Sundays, 11am-3pm
Cost: $50
More info: https://frenchiesbistroandbrewery.com.au/en/