Say Hello to Byron Bay’s First Gin – Brookie’s

Cape Byron Distillery, Australia’s newest distillery, launched Brookie’s Byron Dry Gin, the first to be produced in Byron Bay.

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Eddie Brook, who has over 10 years of experience in the spirits industry, along with one of the world’s most internationally acclaimed distillers, Jim McEwan, created Brookie’s.

Brookie’s is a dry style gin, balanced with a combination of traditional and local native botanicals. It is produced using trickle distilling in a custom hand-made copper pot still. Brookie’s gin also comes with an environmental message and purpose, with a percentage of the profits from every bottle sold going toward supporting the work of the local Big Scrub Landcare group, whose sole mission is to protect the rainforest and to encourage new plantings. Check them out at bigscrubrainforest.org.au.

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The gin captures the flavours and tastes of sub-tropical NSW, with the distillery nestled in the Brook family’s macadamia farm, surrounded by a lush rainforest. McEwan says, “You’re tasting a bit of nature, you can taste the salt air, you can taste the fruits and flowers of the rainforest, it has the warmth of the personalities associated with family distillers”.

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Brookie’s Byron Dry Gin has an RRP of $75 and is currently exclusively available via Australian crowd-funding platform Pozible.

Check out www.capebyrondistillery.com for more info.

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