5 Autumn Cocktails Perfect for Entertaining

Entertain your guests this season with these five deliciously warming and visually stunning cocktails.

Smoky Tea Old Fashioned

Glass: Old Fashioned
Ingredients:
45ml Lagavulin 16 Year Old Scotch Whisky
15ml Heering Cherry liqueur
30ml Lapsang souchong tea
1 x Dash Aromatic bitters
1 x Sugar cube
Method: Place sugar cube and bitters in the bottom of a mixing glass and muddle with a spoon. Add remaining ingredients and stir with ice. Strain into an Old Fashioned glass with a large ice sphere or ice cubes.
Garnish: Maraschino cherries

Hot Buttered Scotch

Glass: Short Stemmed
Ingredients:
45ml Johnnie Walker Green Label Whisky
10ml MONIN Salted Caramel syrup
90ml Hot water
1 x Knob Salted butter
½ x Tsp. Herbie’s fragrant sweet spice
Method: Stir together in a short-stemmed glass.
Garnish: Serve with shortbread biscuits

Cinnamon Pear Sour

Glass: Coupette
Ingredients:
60ml Woodford Reserve Rye Whiskey
15ml Fresh lemon juice
30ml Pear juice or puree
10ml MONIN Cinnamon syrup
10ml Egg white
Method: Shake all ingredients with ice and strain into a Coupette glass.
Garnish: Cinnamon quill

Penicillin

Glass: Old Fashioned
Ingredients:
45ml Johnnie Walker Gold Label Whisky
15ml Lagavulin 16 Year Old Scotch Whisky
30ml Fresh lemon juice
15ml MONIN Lemon Ginger & Honey syrup
Method: Shake with ice and strain into an Old Fashioned glass filled with ice. Float the Lagavulin on top.
Garnish: Candied ginger
TIP: Wondering what float means? This is when you slowly pour liquid over the back of the spoon and on top of the drink.

Honey Ginger Toddy

Glass: Ceramic
Ingredients:
45ml Johnnie Walker Gold Label Whisky
15ml MONIN Lemon Ginger & Honey syrup
10ml Fresh lemon juice
90ml Hot water
Method: Add ingredients to a ceramic cup.
Garnish: Slice of ginger root and ginger snap biscuits

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