Drop It Like It’s Hot

Shaw + Smith’s 2016 Pinot Noir was named South Australia’s hottest wine over the weekend. The wine snapped up the top spot at No.1 of the Hot 100 Wines list by The Adelaide Review. Compiled annually, the list represents the most drinkable wines made in the state as selected by a number of leading wine…

Boy oh Boy Does Project Botanicals 2017 Look Good!

Stop what you’re doing and book your ticket for Project Botanicals 2017. Trust us on this one. It’s back. It’s big. And it’s breaking everything we thought possible within our cocktail and culinary imaginations. Project Botanicals: ‘A Journey to The Edges of Food, Music & Imagination’ is a four-course degustation that will take consumers in…

Listen to John Butler Trio in the Vines!

What’s better than listening to John Butler Trio? Perhaps, listening to John Butler Trio amongst beautiful vines with a glass of wine in hand? Well, get excited, because the all-time, Aussie favourite roots rock band just announced that they will be playing live at Leura Park Estate in Geelong, Victoria on Sunday 18 March 2018….

‘What to Drink When You’re Not Drinking’…

SPONSORED The all-new, non-alcohol spirit that solves the age-old problem of ‘what to drink when you’re not drinking’… It’s been a long time coming, but Seedlip is finally here to shake up the stock-standard world of mocktails. Ben Branson, a former agency professional from a farming family, and the mastermind behind this non-alcoholic spirit, spoke…

In Review: Spring Time at The Butler

SPONSORED BY CHAMPAGNE G.H.MUMM What could be better on a warm spring day than sitting amongst a lush, green paradise with a glass in hand, taking in the sweeping views of Sydney’s awe-inspiring skyline? The Butler, Potts Point’s multi-storey restaurant and bar venue is the ideal spot to soak up the warmer weather and spoil…

Hayman’s Gin Supper Club

Bringing its iconic English gin to Australian shores this month, Hayman’s Gin, produced by England’s oldest gin distilling family, has teamed up with The Lord Dudley Hotel to give Sydneysiders the Hayman’s Gin Supper Club. This unique culinary experience combines an exquisite menu with top-quality gin in an exciting food-pairing collaboration steeped in English flair….

Moo Brew Unveils World’s First Beer Can Roulette Machine

Not sure what beer to get? Hobart based Moo Brew can now make the decision for you with its latest, and might we add world-first, beer can roulette vending machine. Made to celebrate the brewery’s new range of beer cans, Moo Brew has created a weird and wonderful way to have a beer, with the tagline,…

A Bar Dedicated to Chicken Wings and Beer is Open in Sydney!

The aptly named Wings x Tins has opened in the inner city Sydney suburb of Darlinghurst, and is the city’s first bar dedicated to buffalo wings and ice cold tinnies (cans for the Victorians). All we could think was, why on hasn’t this been done before? Here chicken wings are the order of the day and…

Our Top 5 Father’s Day Alcohol Gifts

Run out of ideas yet again this Father’s Day? Don’t panic, we’ve got you covered with a range of beer, wine and spirits gifts to suit every dad’s tastes and most are guaranteed to arrive before Sunday 3 September. A Six-Pack of Beers with Your Dad’s Name on It Say thanks and pick up a…

Two Birds Limited Edition Double Sunset Ale

Two Birds Brewing has released Double Sunset, its second beer in the 500ml Limited Release series. Double Sunset is a double red ale, and is a bolder version of crowd favourite Sunset, with a higher alcohol content, coming in at 7.3% ABV. For this beer, the brewing team turned the malt up to 10 and…

Coopers Releases 2017 Vintage Ale

Coopers 2017 Extra Strong Vintage Ale has been released, and this year the brewers revised the grist recipe, changing the brew for the first time in a decade. Managing Director and Chief Brewer, Managing Director and Chief Brewer, Dr. Tim Cooper said, “The new grist recipe included a special blend of caramalt to provide a…

Wild Turkey Bourbon release limited edition Master’s Keep 1894

The famous Wild Turkey Bourbon has released the latest expression in its limited edition Master’s Keep series, 1894. This product is an Australian only release and honour the oldest rickhouse (warehouse) on the Wild Turkey estate, and a place where Master Distiller Eddie Russell first fell in love with bourbon. Eddie was recently in Australia…