Brokenwood Wines are Inviting You to a Bottomless Five Course Dinner

Brokenwood Wines has teamed up with Masterchef 2018 star, Reece Hingell, and acclaimed chef Raphael Szurek to offer a five-course dinner with bottomless matched wines. Guests will be treated to a menu expertly crafted by the two chefs to perfectly pair with some of Brokenwood’s most awarded selection. Reece will be in charge of crafting…

Where to Celebrate International Sherry Week in Melbourne!

Gone are days where sherry was reserved as the drink your grandma would whip out after the Sunday roast. Sherry has been the underdog success story of the year in Britain, after making serious waves among discerning millennials, and its picked to be the next big thing amid 20-something Aussie drinkers. Melbourne Spanish-inspired venues, Bomba…

The Perfect Pair: Rosé and Food Matches for Spring

WORDS BY KEN GARGETT If wine itself is subjective, then matching food and wine is even more so. My view has long been that if you like the wine and you like the food then there is a fair chance, you’ll have a good overall experience. I also think that this is the one subject…

Go Explore: The Australian Cider Festival

Cider buffs rejoice! The Australian Cider Festival will be back for its sixth year in October, with over 20 craft cider producers showing off more than 100 local and international brews. Visitors will be treated to unlimited free tastings, cider-matched food, masterclasses and live entertainment as well as have the opportunity to meet the cider…

Five Food and Drink Recipes for Friday Night

As the cooler months set in, nothing is more enticing than a little bit of spice to warm the belly and the soul. Forget your usual takeaway joint, Marley Spoon is here to help you try something new in the kitchen, offering locally sourced, market fresh ingredients based on chef-designed recipes delivered straight to your…

Boy oh Boy Does Project Botanicals 2017 Look Good!

Stop what you’re doing and book your ticket for Project Botanicals 2017. Trust us on this one. It’s back. It’s big. And it’s breaking everything we thought possible within our cocktail and culinary imaginations. Project Botanicals: ‘A Journey to The Edges of Food, Music & Imagination’ is a four-course degustation that will take consumers in…

In Review: Spring Time at The Butler

SPONSORED BY CHAMPAGNE G.H.MUMM What could be better on a warm spring day than sitting amongst a lush, green paradise with a glass in hand, taking in the sweeping views of Sydney’s awe-inspiring skyline? The Butler, Potts Point’s multi-storey restaurant and bar venue is the ideal spot to soak up the warmer weather and spoil…

Hayman’s Gin Supper Club

Bringing its iconic English gin to Australian shores this month, Hayman’s Gin, produced by England’s oldest gin distilling family, has teamed up with The Lord Dudley Hotel to give Sydneysiders the Hayman’s Gin Supper Club. This unique culinary experience combines an exquisite menu with top-quality gin in an exciting food-pairing collaboration steeped in English flair….

Show off Your French Flair at this Spring Soirée

Although you might not make it to the French countryside this spring, there’s no reason why you can’t celebrate the warmer weather in provincial style! Melbourne’s Henry & The Fox are bringing the traditional French garden party to your doorstep, with an evening out on the terrace complete with Champagne, cheese, French fare and even…

Dewar’s Scotch Egg Club is Coming to Town

The Dewar’s Scotch Egg Club pop-up is taking up residency in Sydney for four weeks from May 3 – 27, 2017. But first, we must answer this, what on earth is a Scotch Egg? A Scotch Egg is a traditional delicacy from the UK the consists of a boiled egg, wrapped in meat which is…