Hayman’s Gin Supper Club

Bringing its iconic English gin to Australian shores this month, Hayman’s Gin, produced by England’s oldest gin distilling family, has teamed up with The Lord Dudley Hotel to give Sydneysiders the Hayman’s Gin Supper Club. This unique culinary experience combines an exquisite menu with top-quality gin in an exciting food-pairing collaboration steeped in English flair….

Show off Your French Flair at this Spring Soirée

Although you might not make it to the French countryside this spring, there’s no reason why you can’t celebrate the warmer weather in provincial style! Melbourne’s Henry & The Fox are bringing the traditional French garden party to your doorstep, with an evening out on the terrace complete with Champagne, cheese, French fare and even…

Dewar’s Scotch Egg Club is Coming to Town

The Dewar’s Scotch Egg Club pop-up is taking up residency in Sydney for four weeks from May 3 – 27, 2017. But first, we must answer this, what on earth is a Scotch Egg? A Scotch Egg is a traditional delicacy from the UK the consists of a boiled egg, wrapped in meat which is…

Quirky New Jerky – Tiger Buck

What’s a better drinking snack than jerky? Well, here at Explore, we can’t pass a good Aussie one. Enter, Tiger Buck Jerky. Creator Benjamin Cairns saw a need for Tiger Buck after seeing a lack of quality drinking snacks at bars and liquor retailers. The snack is a medium-soft, approachable jerky that uses no artificial flavours…