HOW TO: Cafe Cerise

If you like the Espresso Martini, you will love the Cafe Cerise. With only four simple ingredients including the Nitro coffee, this coffee cocktail will really impress your guests as your next dinner party. Glass: Wine glass Ingredients: 10ml MONIN Cherry 40ml Vermouth 10ml Vodka Top with Nitro Coffee Method: All ingredients to mixing glass…

HOW TO: Rhubarb Ramos

SPONSORED POST Here’s some inspiration for a twist on the classic Ramos Gin Fizz. Did you know, the Ramos Gin Fizz was created in 1888 by Henry Charles Ramos at his bar the Imperial Cabinet Saloon on Gravier Street in New Orleans. Originally called the New Orleans Fizz, it is one of the cities most popular drinks. This cocktail is…

HOW TO: Nogroni

SPONSORED MONIN has taken the classic aperitif cocktail alcohol-free and created the Nogroni. With a combination of MONIN Bitter, Seedlip Spice and Sweet Vermouth (0 ABV), this is a delicious twist on the classic Negroni. This is the perfect pre-dinner drink for guests who aren’t drinking. Glass: Rocks Garnish: Orange twist Ingredients: 30ml MONIN Bitter 30ml…

How To Make An Old Fashioned

With World Whisky Day this weekend what better way to celebrate than with a classic Old Fashioned. Here’s our step by step guide. Step 1: Add a sugar cube to an Old-fashioned glass and hit it with 2 dashes of Angostura bitters. Step 2: Add a bar spoon of cold water and break down the sugar cube…

How To Make Rum Punch

It’s National Rum Punch Day! explore DRINKS has the perfect recipe to get you in the ‘spirit’ (pun intended). Ideal for entertaining on those warm nights, we reckon this is one recipe you’ll be pulling out time and time again this season! Makes approx. 5 Drinks GLASS: Punch Bowl INGREDIENTS: 250ml Freshly squeezed lime juice 250g…

How To: Refreshing Cucumber & Elderflower Collins

Makes 4 drinks GLASS: Tall glass (plus jug) INGREDIENTS: 180ml Gin 60ml Elderflower cordial 80ml Fresh lemon juice 360ml Soda water METHOD: Add ample ice to a jug. Add gin and elderflower cordial to the jug. Squeesh the fresh lemon juice and add to the jug. Add soda water. Add fresh mint and slices of…

How to Make a Fig and Honey Sour

SPONSORED GLASS: Old Fashioned INGREDIENTS 30ml Esprit de Figues Liqueur 30ml Fresh lemon juice 30ml Glayva Honey Liqueur 15ml Fresh egg white METHOD: Pour the Esprit de Figues Liqueur, fresh lemon juice, Glayva Honey Liqueur and fresh egg white into a cocktail shaker with ice. Shake. Add fresh ice to an Old Fashioned glass. Strain…

Lower ABV Cocktails

SPONSORED Lower ABV cocktails are great for daytime drinking. They’re lower in alcohol content and often fruity and refreshing. And remember daytime drinking is often a marathon, not a sprint, so lower ABV drinks are always a great option to have for you and your guests. ROSÉ & PINK GRAPEFRUIT SANGRIA GLASS: Stemless wine glass…

How to Make an Esprit de Fizz

SPONSORED GLASS: Champagne Flute INGREDIENTS 30ml Esprit de Figues Liqueur Champagne Lemon METHOD: Pour Esprit de Figues Liqueur into the Champagne flute. Top with Champagne. Garnish with a lemon twist. GARNISH: Lemon twist Drink Responsibly

Three NYE Cocktails Sure to Bring the Party

NYE is nearly upon us, which means there will be more than a few of you out there experiencing the last minute party rush! Keen to serve something a little different this year? Try one of our three easy to make cocktails. We promise they’ll make your party, and not just the fireworks, go off…

Summer Seasonal Sips

SPONSORED Christmas is just around the corner! Impress your guests with our super simple, fun, fresh and fruity cocktails. Perfect to sip poolside or serve at an outdoor event, these drinks are sure- fire hits! RECIPES BEN DAVIDSON PHOTOGRAPHY RYAN STUART GLASSWARE RIEDEL & SPIEGELAU FUNNY BREAK FIZZ GLASS: Tall glass INGREDIENTS: 45ml Nusa Caña…

How to Make a French 75 Cocktail

SPONSORED POST INGREDIENTS 45ml Tanqueray London Dry Gin 30ml Fresh Lemon Juice 15ml Sugar syrup 60ml Champagne METHOD: Add all ingredients into a shaker, add ice and shake. Strain into a chilled coupette glass. Top up with Champagne. GARNISH: Lemon peel twist