Created by Josh O’Brien, winner of the La Maison Cointreau competition for Australia and Asia Pacific.
Ingredients
Refrigerated
• 1 Egg white, large
Condiments
• 1 oz Lemon juice, fresh
Baking & spices
• 1 cup Sugar
Drinks
• 2 oz Carrot juice, fresh
Frozen
• 1 Ice
Beer, wine & spirits
• 2 dashes Angostura bitters
• 1 1/2 oz Gin
• 1 oz Ginger liqueur
Liquids
• 1 Seltzer water
• 1 cup Water