Created by Josh O’Brien, winner of the La Maison Cointreau competition for Australia and Asia Pacific.

Ingredients

Refrigerated

• 1 Egg white, large

Condiments

• 1 oz Lemon juice, fresh

Baking & spices

• 1 cup Sugar

Drinks

• 2 oz Carrot juice, fresh

Frozen

• 1 Ice

Beer, wine & spirits

• 2 dashes Angostura bitters

• 1 1/2 oz Gin

• 1 oz Ginger liqueur

Liquids

• 1 Seltzer water

• 1 cup Water