Beer Cocktails, Anyone?

Summer has come to an end, but we’re holding on! What drink epitomises the long warm days better than a nice cold beer? Well Dan Murphy’s has given your favourite bevvie a twist for an endless Summer moment. Here are four easy and delicious beer cocktails you can make at home. Endless Byron Summer Crisp citrus…

Behind the World’s Best Rum, Sarah Watson

Behind every great brand is a team of passionate, hard-working and loyal staff. At Bundaberg Rum, Sarah Watson is just one of many employees who fits the description. Read on to find out how Sarah became the Liquid and Innovation Lead for the company. Sarah grew up in Stirling, a city in central Scotland that…

Carlsberg Re-Brews the 133 Year-Old Father of Modern Beer

Carlsberg has rebrewed its original lager from 1883, the beer that is considered the father of most modern-day lagers. The 133-year-old beer utilised original pure yeast, revolutionising the world’s beer brewing. Back then, brewing beer was an unpredictable process that resulted in undrinkable beer due to the widespread phenomenon called ‘beer sickness’. Carlsberg’s discovery of…

Top 5 Classic Southern Comfort Cocktails

Southern Comfort was born in the 1870s by a bartender who saw the need for something a little smoother than the strong all-or-nothing taste of bourbon and whisky.  The drink is made from fruits and spices melded with bourbon, a great base for delicious cocktails. Here’s our pick of the top five classic and easy-to-make…

March into Merivale – the Ultimate Foodie Feast at ivy

The celebration of the best of Merivale is back for one night only. March into Merivale will be taking over Sydney’s ivy and surrounding laneways on Wednesday 22 March 2017, offering guests the chance to sip, sample and savour a huge feast of delicious cocktails, food and wine. Guests will be welcomed with a taste…

24 Hours in Dubai? Here’s Our Guide on Where to Drink

Love it or hate it, there’s nowhere quite like Dubai – exciting, brash, seemingly changing by the second. In fact, stand still long enough and someone will surely build a speciality restaurant or kick ass vegan juice bar around you, which is convenient if a little confusing at times. However, more than anywhere else, it…

Top 10 Events to Attend at 2017 Melbourne Food and Wine Festival

The Melbourne Food and Wine Festival is back, bigger than ever! With close to 300 events running during the 10 day feast (31 March to 9 April 2017), we’ve narrowed down our top 10 picks that can’t be missed. 1. City Cellar Experience the diversity of Victoria’s wine regions without leaving the city. For three days,…

Espress Yourself! Four Delicious Espresso Martini Recipes

With our love affair for coffee and espresso martinis, we thought it was only fitting to share some of our latest recipes ranging from the classic to espresso martinis with a twist. You can thank us later! PHOTOGRAPHY STEPHEN WALTON RECIPES BEN DAVIDSON Original Espresso Martini GLASS Martini INGREDIENTS 30ml Ketel One Vodka 30ml Tia…

Mountain Goat Brewery Is Launching Three New Brews

Mountain Goat Brewery is celebrating the recently approved extended trading hours to its Goat Bar by launching three new beers. In addition to its existing Wednesday and Friday night trading, the bar will now be open every Sunday from 12pm to 6pm. First off the rank is a special edition Rare Breed release, The Attack…

Cocktails, Cigars and Chicago Deep Dish Pizzas? Oh My Godfather

“If Vito Corleone, Ella Fitzgerald and Biggie Smalls were to meet for a smoke and a cocktail, this would be the place.” That’s how Thomas Derricott, co-founder of Sydney’s latest terrace bar describes Johnny Fontane’s. Johnny Fontane’s combines cocktails, cigars and deep-dish pizzas in the heart of Darlinghurst. Named after the fictional godson of mob…

Enjoy Wine On Tap at Innocent Bystander

Innocent Bystander has just unveiled its new home, opening in Yarra Valley’s Healesville. Delivering some of Yarra Valley’s most delicious and affordable wines, Innocent Bystander’s philosophy is that great wine deserves great food. The venue showcases local produce, including Burnham Beeches bread, meats from local butcher Beef Joint, Hargreaves Hill Brewery beer and Four Pillars…